1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
31 | 6g | 1g | 0g |
2% | 2% | 2% | % |
of an guideline daily amount
with dumplings and brussels sprouts
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
159 | 19g | 8g | 4g |
8% | 7% | 12% | 6% |
of an guideline daily amount
with purple wheat, kale, beetroot and cashews
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
with spinach risotto
lemon- garlic zucchini
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
138 | 11g | 8g | 6g |
7% | 4% | 12% | 9% |
of an guideline daily amount
im Speckmantel und glasierten Karotten mit Sesam
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
287 | 7g | 13g | 17g |
14% | 3% | 20% | 25% |
of an guideline daily amount
mit Miso, Getreide-Potpourri, gerösteten Nüssen und Apfel-Weisskohlsalat
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
79 | 15g | 3g | 1g |
4% | 5% | 5% | 1% |
of an guideline daily amount
with fried potatoes
and steamed leaf spinach
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
305 | 32g | 15g | 11g |
15% | 12% | 23% | 16% |
of an guideline daily amount
with small flour dumplings
and cream savoy
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
291 | 24g | 23g | 10g |
15% | 9% | 35% | 15% |
of an guideline daily amount
with bacon and roasted onions
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
901 | 68g | 27g | 57g |
45% | 25% | 42% | 85% |
of an guideline daily amount
with steamed bulgur and glazed kale
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
486 | 26g | 12g | 36g |
24% | 9% | 18% | 54% |
of an guideline daily amount